Preparation time is 15minutes
Cook time is 2hours
Total time is 2hours 15minutes
Serve is for 8 people
Estimated cost per serve is 5.01 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
8
- 2tablespoons canola oil
- 2 medium white onion, peeled and diced
- 4 cloves garlic, peeled and diced
- 200grams corned beef, diced
- 200grams minced beef
- 1 medium carrot, diced
- 300grams passata
- 1 1/4 cup beef stock
- 50grams butter
- 300grams macaroni pasta
- 500grams pastry sheets, thawed
- 5 medium eggs, free range
- 1teaspoons cracked black pepper
- 1/4 cup milk
Nutrition per serving
2450kJ / 586Cal
2450 Kilojoules or 586 Calories
28% of daily energy intake*
Protein
22.8grams
Fat
29.2grams
Carbs
58.5grams
Sugars
6.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The peppered beef in this classic Maltese dish adds some spice to the meaty pasta base.
Method
Step 1 of 11
Heat up a large non-stick pan to a medium heat and then add the canola oil.
Step 2 of 11
Fry the onions and garlic while tossing for 5 minutes.
Step 3 of 11
Add the corned beef and minced beef to the pan and fry for a further 10 minutes while combining.
Step 4 of 11
Add the carrots, passata and beef stock to the pan and allow everything to simmer for 20 minutes stirring occasionally.
Step 5 of 11
Pre-heat the oven to 180°C/160°C fan-forced and prepare a casserole dish or baking tin by buttering the edges.
Step 6 of 11
Cook the pasta as per packet instructions, drain, and then empty into the saucepan with the mince and combine.
Step 7 of 11
Line your baking dish with pastry on the bottom and sides and keep some pastry to cover the top.
Step 8 of 11
Crack and beat your eggs in a bowl with the pepper and then combine with the mince and pasta.
Step 9 of 11
Empty all contents into the pastry lined baking dish.
Step 10 of 11
Cover the pasta with puff pastry and tighten the edges together. Pierce multiple times with a fork and brush the pastry with milk.
Step 11 of 11
Bake in the oven for 70 minutes and allow to cool slightly before serving.
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