Preparation time is 10minutes
Cook time is 1hours 30minutes
Total time is 1hours 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 2 sheets pastry, thawed
- 100grams broad beans, drained
- 160grams sausage meat
- 1 medium egg
- 1teaspoons mixed herb
- 1 medium white onion, peeled and diced
- 2 cloves garlic, peeled and mashed
- 1 pinch cracked black pepper
Nutrition per serving
1800kJ / 430Cal
1800 Kilojoules or 430 Calories
21% of daily energy intake*
Protein
15.2grams
Fat
22.6grams
Carbs
39.2grams
Sugars
3.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The sausage filling inside these Maltese pastry treats combine well with the soft beans.
Method
Step 1 of 6
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 6
Heat up a non-stick pan and fry the onion, garlic, beans and sausage meat for 7 minutes and remove from the heat.
Step 3 of 6
Once the fried ingredients have cooled slightly, place in a bowl with the rest of the ingredients apart from the pastry.
Step 4 of 6
Roll out the pastry and cut out about 16 circles using a circular glass or cup.
Step 5 of 6
Place a little of the mixture into the centre of the circle, fold up the edges and pinch together tightly.
Step 6 of 6
Place the sealed pastizzis on a baking tray and bake for 20 minutes before serving.
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