Timpana with Bacon & Gruyere Cheese
Preparation time is 15minutes
Cook time is 2hours
Total time is 2hours 15minutes
Serve is for 8 people
Estimated cost per serve is 7.01 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
8
- 150grams bacon lardons
- 400grams beef mince
- 2 medium white onion, peeled and diced
- 4 cloves garlic, peeled and diced
- 1teaspoons cracked black pepper
- 2tablespoons canola oil
- 50grams butter
- 5 eggs, free range
- 300grams macaroni pasta
- 500grams pastry sheets, thawed
- 200grams gruyere cheese, grated
- 300grams passata
- 1 1/4 cup beef stock
- 1/4 cup milk
Nutrition per serving
2900kJ / 694Cal
2900 Kilojoules or 694 Calories
33% of daily energy intake*
Protein
33.8grams
Fat
35.4grams
Carbs
59.2grams
Sugars
6.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This is a rich, salty and indulgent pasta dish in a crispy and flaky pastry coating.
Method
Step 1 of 11
Heat up a large non-stick pan to a medium heat and then add the canola oil.
Step 2 of 11
Fry the onions and garlic while tossing for 5 minutes.
Step 3 of 11
Add the bacon and minced beef to the pan and fry for a further 10 minutes while combining.
Step 4 of 11
Add the passata and beef stock to the pan and allow everything to simmer for 20 minutes stirring occasionally.
Step 5 of 11
Pre-heat the oven to 180°C/160°C fan-forced and prepare a casserole dish or baking tin by buttering the edges.
Step 6 of 11
Cook the pasta as per packet instructions, drain, and then empty into the saucepan with the mince and combine.
Step 7 of 11
Line your baking dish with pastry on the bottom and sides and keep some pastry to cover the top.
Step 8 of 11
Crack and beat your eggs in a bowl with the pepper and then combine with the mince and pasta.
Step 9 of 11
Add the grated cheese to the pan and then empty all contents into the pastry lined baking dish.
Step 10 of 11
Cover the pasta with puff pastry and tighten the edges together. Pierce multiple times with a fork and brush the pastry with milk.
Step 11 of 11
Bake in the oven for 70 minutes and allow to cool slightly before serving.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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