Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2 pizza bases
- 400grams beef mince, lean
- 2teaspoons olive oil
- 1 medium red onion, peeled and diced
- 2 capsicums, red and green, diced
- 2teaspoons fajita seasoning
- 1teaspoons chilli flakes
- 400grams passata
- 200grams mozzarella, grated
Nutrition per serving
3200kJ / 762Cal
3200 Kilojoules or 762 Calories
37% of daily energy intake*
Protein
45.2grams
Fat
29.2grams
Carbs
79.5grams
Sugars
15.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ready made bases leave more time to create a tasty meaty topping for pizza night.
Method
Step 1 of 3
Pre-heat the oven to 200°C/180°C fan-forced. Place the pizza bases on two baking trays and set aside.
Step 2 of 3
Heat the oil in a large pan on medium high heat and cook the onions and beef mince for 5 minutes. Add the capsicums, seasoning and chilli flakes and cook for 3 minutes. Stir in the passata, reduce the heat and cook for 10 minutes.
Step 3 of 3
Divide the mince mixture between the two bases and spread out with a spoon. Sprinkle over grated mozzarella and bake for 10 minutes or until golden and bubbling.
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