Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 6.57 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 300grams lamb mince
- 2 cloves garlic, peeled and minced
- 1teaspoons cumin
- 1teaspoons coriander
- 2tablespoons tomato puree
- 4 naan breads
- 1 small red onion, peeled and finely sliced
- 100grams feta, crumbled
- 1/2 bunch coriander, fresh, chopped
Nutrition per serving
2300kJ / 550Cal
2300 Kilojoules or 550 Calories
26% of daily energy intake*
Protein
26.5grams
Fat
28.8grams
Carbs
45.5grams
Sugars
7.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
If you love the flavours of Turkish pide but are short on time, try this cheat's version with naan breads.
Method
Step 1 of 3
Heat the oil in a large pan on medium heat and cook the lamb for 8-9 minutes until nicely browned. Stir in garlic, tomato puree and the spices and cook for 2 minutes.
Step 2 of 3
Brush naan breads with oil and place under a hot grill for 2 minutes. Spread each evenly with the lamb mix and sprinkle with feta.
Step 3 of 3
Grill the pides for 2-3 minutes. Serve topped with finely sliced red onion and fresh coriander.
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