Preparation time is 20minutes
Cook time is 40minutes
Total time is 1hours
Serve is for 4 people
Estimated cost per serve is 15.82 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 4tablespoons butter
- 4 onions, peeled and diced, divided
- 4 cloves garlic, peeled and sliced, divided
- 1/3 cup red wine
- 800grams chopped tomatoes
- 400grams beef mince, lean
- 2teaspoons thyme, fresh, leaves picked
- 250grams basmati rice, ready cooked
- 1/3 cup chicken stock, hot
- 8 large cabbage leaves
Description
Stuffed cabbage rolls are a popular eastern European dish, filled with a meaty rice mix.
Method
Step 1 of 4
Heat a tablespoon of butter in a large pan medium heat and cook half of the onions for 5 minutes. Add half of the garlic and cook for 2 minutes. Pour over the wine, simmer for 1 minute, add the chopped tomatoes, bring to the boil and reduce the heat. Simmer for 15 minutes until reduced.
Step 2 of 4
Heat the rest of the butter in another pan and cook the remaining onions for 5 minutes, add the mince, thyme and garlic and cook for 5 minutes until browned. Stir in the rice and stock and cook for 3-4 minutes.
Step 3 of 4
Pre-heat the oven to 180°C/160°C fan-forced. Place the cabbage leaves in a steamer and cook for 3-4 minutes until pliable. Cut the thick stem out of each.
Step 4 of 4
Spoon the beef and rice filling into each cabbage leaf and roll up tightly. Place each roll in a baking dish and pour over the tomato sauce. Cover with foil and bake for 10 minutes.
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