Spiced Beef & Olive Empanadas
Preparation time is 25minutes
Cook time is 35minutes
Total time is 1hours
Serve is for 5 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
5
- 1packets Continental Recipe Base Chilli Con Carne
- 2teaspoons olive oil
- 1 onion, diced
- 350grams beef mince
- 1/4 cup sliced green olives
- 1/4 cup chopped parsley
- 5 sheets shortcrust pastry
- 1 egg, beaten
Nutrition per serving
4120kJ / 984Cal
4120 Kilojoules or 984 Calories
47% of daily energy intake*
Protein
26.4grams
Fat
55.8grams
Carbs
84.6grams
Sugars
4.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These simple beef empanadas are perfect to serve at your next gathering. The addition of green olive adds an extra tangy zing guests will love.
Method
Step 1 of 4
Heat oil and brown onion and mince. Add Recipe Base and 1/2 cup water and bring to the boil, simmer for 10 minutes. Allow to cool. Stir through olives and parsley.
Step 2 of 4
Preheat oven 200˚C. Cut 5 circles out of each sheet of pastry, add a tablespoon of mince and fold to seal and create a parcel.
Step 3 of 4
Place on baking trays lined with baking paper, brush with beaten egg and cook for 15 minutes until golden brown.
Step 4 of 4
Serve with tomato salsa or chutney.
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