Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 4.08 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 1 medium onion, peeled and diced
- 250grams beef mince
- 250grams pork mince
- 3 cloves garlic, peeled and minced
- 1/3 cup red wine
- 400grams chopped tomatoes
- 6 sheets fresh lasagne, halved
- 50grams parmesan, grated
- 200grams mozzarella
Nutrition per serving
3080kJ / 732Cal
3080 Kilojoules or 732 Calories
35% of daily energy intake*
Protein
49.0grams
Fat
38.2grams
Carbs
43.8grams
Sugars
6.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
If you don't have the time to make a proper lasagna, this open version is quicker and just as satisfying.
Method
Step 1 of 4
Pre-heat the oven to 180°C. Bring a large pot of water to the boil and cook the lasagna sheets for 4 minutes. Drain well.
Step 2 of 4
Heat the oil in a large pan and cook the onion for 5 minutes, add the beef and pork mince and cook for 5 minutes. Stir in the garlic and cook for 2 minutes.
Step 3 of 4
Pour over the wine, bubble for 1-2 minutes until reduced. Add the chopped tomatoes and a tin of water, bring to the boil, reduce the heat and simmer for 15 minutes until reduced.
Step 4 of 4
On a large baking sheet place 4 lasagna sheet pieces and brush with oil. Top with the meat sauce and torn mozzarella. Repeat with a second layer and third layer. Finish with parmesan and bake for 15 minutes until golden.
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