Preparation time is 20minutes
Cook time is 50minutes
Total time is 1hours 10minutes
Serve is for 6 people
Estimated cost per serve is 4.91 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
6
- 2tablespoons olive oil
- 2 medium onions, peeled and finely diced
- 250grams chestnut mushrooms, finely diced
- 2 cloves garlic, peeled and minced
- 250grams beef mince
- 250grams pork mince, peeled and grates
- 2teaspoons oregano, dried
- 2tablespoons tomato puree
- 2 cups beef stock, hot, made with 1 stock cube
- 1tablespoons balsamic vinegar, chopped into florets
- 500grams gnocchi
- 60grams parmesan, grated
- 40grams mozzarella, grated
Nutrition per serving
1660kJ / 397Cal
1660 Kilojoules or 397 Calories
19% of daily energy intake*
Protein
25.3grams
Fat
17.2grams
Carbs
33.2grams
Sugars
5.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This rich cottage pie gets an Italian twist with a cheesy gnocchi topping instead of mash.
Method
Step 1 of 4
Heat the oil in a large, non-stick pan on medium heat and cook the onions and mushrooms for 5 minutes, stirring. Stir in the garlic, mince and oregano and cook for 4-5 minutes.
Step 2 of 4
Stir in the tomato puree and cook for 1 minute. Add the stock and vinegar and partially cover with the lid. Cook for 15 minutes until reduced.
Step 3 of 4
Pre-heat the oven to 180°C. Cook the gnocchi according to pack instructions and drain well.
Step 4 of 4
Pour the mince into an ovenproof dish, top with gnocchi and grated parmesan and mozzarella and bake for 15-20 minutes, until golden, crisp and bubbling.
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