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    Meatball Lasagne

    Fresh Ideas ImageFresh Ideas
    Meatball Lasagne
    Preparation time is 20minutes
    Cook time is 45minutes
    Total time is 1hours 5minutes
    Serve is for 4 people
    Estimated cost per serve is 10.08 dollar
    Difficulty level: 3 out of 4

    12 Ingredients

    Number of servings
    4
    • 2tablespoons flat-leaf parsley, chopped
    • 2/3 cup parmesan, finely grated
    • 400grams ricotta
    • 700grams tomato passata
    • 500grams beef mince
    • 2tablespoons olive oil
    • 3 sheet fresh lasagne
    • 1 egg, lightly beaten
    • 1teaspoons dried basil
    • 2 garlic cloves, crushed
    • 180grams fresh mozzarella, drained, sliced
    • 1/2 cup breadcrumbs (day-old)

    Nutrition per serving

    3780 Kilojoules or 902 Calories
    43% of daily energy intake*
    Protein
    62.0grams
    Fat
    53.8grams
    Carbs
    47.8grams
    Sugars
    13.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Preheat oven to 190°C. Combine mince, breadcrumbs, garlic, parsley, basil, half the parmesan and egg in a bowl. Season with salt and pepper and, using your hands, mix well to combine. Roll tablespoonfuls of mixture into balls.

    Step 2 of 4

    Pour oil in an 18x28cm (4cm deep) roasting pan and heat in oven for 5 minutes. Add meatballs and bake for 10 minutes, shaking occasionally, or until lightly browned.

    Step 3 of 4

    Dot half the ricotta among the meatballs, then pour over half the passata. Top with 1 lasagne sheet then spread with half the remaining passata and ricotta. Repeat layering. Finish with the last lasagne sheet, mozzarella and remaining parmesan.

    Step 4 of 4

    Bake for 30-35 minutes or until lasagne is tender and mozzarella is golden. Serve.

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