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    Chicken Cottage Pie

    Woolworths ImageWoolworths
    Chicken Cottage Pie.
    Preparation time is 10minutes
    Cook time is 1hours
    Total time is 1hours 10minutes
    Serve is for 4 people
    Estimated cost per serve is 4.49 dollar
    Difficulty level: 3 out of 4

    11 Ingredients

    Number of servings
    4
    For the mash
    • 800grams potato, peeled and chopped
    • 1/3 cup milk
    • 50grams butter
    • 500grams chicken breasts, finely diced
    • 2 medium carrots, peeled and diced
    • 1 large white onion, peeled and diced
    • 1 pinch salt
    • 1 pinch pepper
    • 2 cloves garlic, peeled and diced
    • 3tablespoons flour
    • 3/4 cup beef stock

    Nutrition per serving

    1790 Kilojoules or 428 Calories
    21% of daily energy intake*
    Protein
    7.9grams
    Fat
    11.5grams
    Carbs
    36.2grams
    Sugars
    6.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    A take on the traditional cottage pie, this chicken dish is hearty and full-flavoured

    Method

    Step 1 of 6

    Pre-heat the oven to 180°C. Cook the potatoes in a pot of boiling salted water with the salt for 20 minutes until cooked fully.

    Step 2 of 6

    Drain the excess liquid from the potatoes and add the butter and milk. Mash ingredients together until a nice smooth consistency and leave to one side.

    Step 3 of 6

    Pan fry the diced chicken breasts on non-stick pan for 3 minutes while tossing.

    Step 4 of 6

    Add the chopped onions, carrots and garlic to the pan and fry for a further 2 minutes while stirring. Add the flour, salt and pepper to the pan and combine fully.

    Step 5 of 6

    Add the beef stock and allow to simmer for 10 minutes until the sauce reduces. Remove from the heat and place into your choice of baking tray and layer the top with mashed potato.

    Step 6 of 6

    Bake in the oven for 15 minutes depending on your choice of baking tray. Check to ensure its not bubbling before serving.

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