Preparation time is 30minutes
Cook time is 1hours 15minutes
Total time is 1hours 45minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 6 sheet fresh lasagne
- 1/2 cup milk
- 1 bunch basil, leaves removed
- 1 carrot, grated
- 1 red onion, grated
- 100grams button mushroom, sliced
- 1 cup parmesan, finely grated
- 500grams fresh ricotta
- 1 cup mozzarella, grated
- 500grams pork and veal mince
- 700grams tomato passata sauce
- 3 cloves garlic, crushed
Nutrition per serving
4050kJ / 970Cal
4050 Kilojoules or 970 Calories
47% of daily energy intake*
Protein
64.8grams
Fat
57.8grams
Carbs
55.8grams
Sugars
16.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Grease a deep 12-cup capacity baking dish.
Step 2 of 4
Combine mince, onion, carrot, mushroom and garlic in a bowl. Roughly chop half the basil, add to bowl with mince and mix together well. Combine ricotta and milk in a separate bowl.
Step 3 of 4
Spread 1/2 cup passata over base of dish. Layer 2 lasagne sheets over passata, cutting to fit if necessary, then spread over a third each of mince mixture, remaining passata, ricotta and parmesan. Repeat layers twice more. Sprinkle over mozzarella.
Step 4 of 4
Cover dish with foil and bake for 45 minutes. Remove foil and cook for 30 minutes or until cheese is golden. Garnish with remaining basil.
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