Bacon & Sausage Casserole

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11 Ingredients

Number of servings

6 pieces bacon rashers, diced medium
8 pieces pork sausage, cut in half
1 medium yellow onion, diced medium
2 cloves garlic, peeled and minced
1tablespoons rosemary, fresh, chopped
125milliliter dry red wine
400grams crushed tomatoes
400grams canned mixed beans, drained and rinsed
1teaspoons sea salt
1/2teaspoons black pepper, ground
1teaspoons chili powder (optional)

Nutrition per serving

30% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Sausage casserole is a rich and hearty dish perfect for chilly days and it takes no time at all to make.

Method

Step 1 of 3

Place a large skillet onto medium heat on the stovetop for 1 minute to heat up. Add the bacon to the skillet stirring to brown for 5 minutes. Add the sausage to the skillet searing on each side for 2 minutes. Stir in the onions, sautee for 3 minutes then add the garlic and rosemary, cook for 1 minute.

Step 2 of 3

Deglaze the skillet with red wine and simmer for 2 minutes until the wine has reduced by half. Add the crushed tomatoes along with the mixed beans. Simmer the sausage casserole for 15 minutes, stirring very few minutes to ensure the bottom doesn't scorch.

Step 3 of 3

Season with salt and pepper, serve immediately. If you want to make it a little more spicy add in some chilli powder.