Chorizo Rosmarino
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 400grams simmer vegetables
- 2 chorizo sausage (hot)
- 3 cups water
- 1 cup Italian Rosmarino pasta
- 3teaspoons cracked fresh pepper
- 1 pinch salt
- 1/2 cup fresh pecorino (for serving)
Description
An easy, fast Italian dish that hits the spot!
Instruction tip
Add paprika or chilli flakes if you like it hotter
Method
Step 1 of 5
Slice up all your hot or mild chorizo sausage.
Step 2 of 5
In a pot add a dash of oil and turn on high heat. Throw in the chorizo and Rosmarino pasta and stir well. Toasting the pasta now gives it more flavour later.
I get my Rosmarino pasta from an Italian delicatessen. It’s the size of cucumber seeds.
Step 3 of 5
Add in the veggie mix, 3 cups of water, salt and pepper. Put lid on and cook for 10 minutes.
Step 4 of 5
The dish should have absorbed water but if it hasn't, take lid off and continuously stir for 5-10minutes, til water evaporates. It should have a risotto consistency.
Step 5 of 5
Turn off and serve with cheese on top.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.