Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 8tablespoons butter
- 2 cloves garlic, peeled and chopped
- 2 lobster tails, meat removed, sinue removed and chopped
- 100grams bacon lardons
- 500grams tagliatelle
- 1teaspoons sage, chopped
- 1teaspoons thyme, chopped
- 1teaspoons paprika
- 12 cherry tomatoes
- 80grams gruyere cheese, grated
- 1 lemon, sliced into wedges for garnish
Nutrition per serving
3950kJ / 942Cal
3950 Kilojoules or 942 Calories
45% of daily energy intake*
Protein
43.5grams
Fat
42.5grams
Carbs
95.0grams
Sugars
3.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The nutty flavours of the browned butter combine well with the fragrant herbs in the lobster dish.
Method
Step 1 of 6
Heat up a pan to a medium heat and then add 3 tablespoons of butter and allow to brown.
Step 2 of 6
Add the garlic, lobster and lardons to the pan and fry for 4 minutes while tossing.
Step 3 of 6
Cook the pasta as per packet instructions and then drain and set to one side.
Step 4 of 6
Add the herbs and tomatoes to the pan with the rest of the butter and fry for a further 3 minutes.
Step 5 of 6
Add the cooked pasta to the pan and combine fully with the pan ingredients for 2 minutes.
Step 6 of 6
Remove from the heat, grate the gruyere over the dish and serve a lemon wedge on the side.
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