Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 400grams prawns, peeled and deveined, raw
- 2 medium zucchini, peeled into ribbons
- 200grams creme fraiche
- 2 medium lemons, juice and zest
- 2 cloves garlic, peeled and minced
- 400grams fettuccine
Nutrition per serving
2980kJ / 712Cal
2980 Kilojoules or 712 Calories
34% of daily energy intake*
Protein
32.5grams
Fat
29.8grams
Carbs
79.0grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This simple prawn pasta dish is an easy midweek dinner option, ready in 20 minutes.
Method
Step 1 of 3
Bring a pot of water to the boil and cook the fettuccine according to pack instructions and drain, reserving 200ml of starchy water.
Step 2 of 3
Heat the oil in a large pan on medium heat and cook the zucchinis for 2 minutes. Stir in the garlic and cook for 1 minute.
Step 3 of 3
Add the prawns to the pan and cook for 3-4 minutes until cooked through. Stir in the pasta. Remove from the heat, add the creme fraiche, lemon juice and zest and enough pasta water to loosen and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.