Preparation time is 5minutes
Cook time is 12minutes
Total time is 17minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 1 onion, finely chopped
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 3 cloves garlic, grated or finely chopped
- 400grams chopped tomatoes
- 350grams linguine
- 350grams cooked mixed seafood, such as prawns, squid, and mussels
- 1 handful fresh flat-leaf parsley, finely chopped
Method
Step 1 of 3
Heat the oil in a large frying pan, add the onion and a pinch of salt, and cook over a low heat for 5 minutes or until soft and translucent. Stir in the garlic and cook for a few seconds more. Add the tomatoes, bring to the boil, then simmer gently for 10-12 minutes.
Step 2 of 3
Meanwhile, cook the pasta in a large pan of boiling salted water for 8 minutes, or until it is cooked but still has a bit of bite to it. Drain, keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together.
Step 3 of 3
Stir the seafood into the tomato mixture for the last few minutes of cooking. Season well with salt and black pepper, stir in the parsley, then toss with the pasta.
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