Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
2
- 200milliliter cream
- 1 small red chilli, deseeded, finely chopped (optional)
- 1tablespoons fresh herbs
- 150grams leftover cooked prawns, shelled
- 1tablespoons extra virgin olive oil
- 1 garlic clove, crushed
- 250grams linguine
Nutrition per serving
2720kJ / 650Cal
2720 Kilojoules or 650 Calories
31% of daily energy intake*
Protein
10.2grams
Fat
46.6grams
Carbs
34.1grams
Sugars
3.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook pasta according to packet instructions. Drain, return to pan and add 1/4 cup of cream, toss well and keep warm.
Step 2 of 3
Meanwhile, heat oil in a frying pan over medium heat. Add garlic and chilli (if using) and stir for 30 seconds. Add prawns and remaining cream and simmer for 3-4 minutes or until prawns are reheated.
Step 3 of 3
Pour sauce over pasta and add herbs. Season to taste, toss to coat and serve immediately.
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