Seafood Pasta Salad
9 Ingredients
- 1tablespoons tomato paste
- 1/4 cup parsley, chopped
- 4 spring onions, sliced
- 250grams cherry tomatoes
- 2tablespoons balsamic vinegar
- 250grams pasta
- 500grams seafood marinara mix
- 12 kalamata olives
- 2tablespoons olive oil
Nutrition per serving
656kJ / 157Cal
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our seafood pasta salad, the perfect addition to any summer feast. This easy dish is both fresh and filling. Enjoy, it's sure to be a hit with everyone!
Method
Step 1 of 4
Step 2 of 4
Step 3 of 4
Step 4 of 4
Categories
- Pescatarian
- Low saturated fat
- Salads
- Christmas
- Pasta salad
- Seafood
- Low sugar
- Italian
- Sesame free
- Easter
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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