Preparation time is 15minutes
Total time is 15minutes
Serve is for 1 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
1
For the dressing
- 2tablespoons vegetable oil
- 1/4 cup white wine vinegar
- 2tablespoons cilantro, chopped
- 1tablespoons Asian fish sauce
- 1tablespoons Thai sweet chili dipping sauce
- 1 clove garlic, chopped
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2 large cucumbers
- 397grams smoked salmon, cut into long strips
- 1 lime, cut into 12 wedges (to garnish)
Method
Step 1 of 4
To make the dressing, shake the vinegar, oil, cilantro, fish sauce, chili sauce, and garlic in a jar.
Step 2 of 4
With a vegetable peeler, slice the cucumber lengthwise into ribbons, discarding the center core of seeds. Place in a bowl.
Step 3 of 4
10 minutes before serving, pour the dressing over the cucumber and season with salt and pepper.
Step 4 of 4
Mound equal amounts of cucumber on individual plates, and arrange the smoked salmon strips on top. Sprinkle with black pepper and garnish with lime wedges (if using).
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