Oysters With Spicy Mayo Dressing
Preparation time is 2hours 10minutes
Cook time is 15minutes
Total time is 2hours 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 24 oysters, shucked, drained and rinsed
- 1/3 cup japanese mayonnaise, save 2 tsp
- 2tablespoons yoghurt
- 2 shallots, finely diced
- 1/4 cup sambal oelek
- 1 lime, quartered
Nutrition per serving
1020kJ / 245Cal
1020 Kilojoules or 245 Calories
12% of daily energy intake*
Protein
2.3grams
Fat
19.8grams
Carbs
9.8grams
Sugars
4.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These oysters are creamy and quite spicy.
Method
Step 1 of 3
Shuck, drain and rinse the oysters and place them on a serving dish.
Step 2 of 3
Combine the rest of the ingredients apart from the lime in a bowl.
Step 3 of 3
Drizzle the sauce on top and serve with wedges of lime.
Categories
- Low saturated fat
- High fibre
- Tree nut free
- Seafood
- Low sugar
- Entrees
- Japanese
- Peanut free
- Oysters
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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