Prawn & Sun Dried Tomato Pasta
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 500grams thin spaghetti
- 400grams green prawns, peeled and deveined
- 1tablespoons capers, rinsed
- 2tablespoons extra virgin olive oil
- 100grams sun dried tomatoes, thinly sliced
- 1tablespoons dill, chopped
- 50grams pine nuts
- 2 garlic cloves, sliced
Nutrition per serving
2100kJ / 502Cal
2100 Kilojoules or 502 Calories
24% of daily energy intake*
Protein
12.4grams
Fat
15.6grams
Carbs
61.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook spaghetti in a large saucepan of boiling salted water until just tender. Drain and keep warm.
Step 2 of 3
While pasta is cooking, heat a frying pan over medium heat. Add oil and garlic and cook until just golden. Add prawns and toss over heat until they change colour.
Step 3 of 3
Add sun-dried tomatoes, pine nuts, capers and dill. Toss through pasta until well combined. Divide among serving plates and drizzle with a little oil.
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