Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 2 cloves garlic, crushed
- 500grams green prawns, peeled, deveined
- 250grams cherry tomatoes, halved
- 1 lemon, juiced and rind grated
- 40grams baby rocket
- 80grams feta, crumbled
- 1 pinch black pepper (to season)
- 400grams linguine pasta
- 1tablespoons olive oil
- 1 pinch pink salt ground (to taste)
Nutrition per serving
2370kJ / 568Cal
2370 Kilojoules or 568 Calories
27% of daily energy intake*
Protein
19.1grams
Fat
11.3grams
Carbs
72.8grams
Sugars
5.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook linguine pasta following packet instructions. Drain and keep warm in ovenproof dish with a lid.
Step 2 of 3
Meanwhile, heat olive oil in a frying pan, crushed garlic cloves and peeled, deveined green prawns. Stir over medium-high heat for 5 minutes until prawns have changed colour.
Step 3 of 3
Add halved cherry tomatoes, baby rocket, crumbled feta and the juice and grated rind of 1 lemon. Season with salt and pepper. Toss well. Divide the pasta between plates and top with prawn mixture. Serve.
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