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    Smoked Salmon Spaghetti, with Persian Feta & Rocket

    Fresh Ideas ImageFresh Ideas
    Smoked Salmon Spaghetti, with Persian Feta & Rocket
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 4 people
    Estimated cost per serve is 4.27 dollar
    Difficulty level: 3 out of 4

    6 Ingredients

    Number of servings
    4
    • 350grams dried spaghetti pasta
    • 180grams smoked salmon, sliced
    • 100grams baby rocket
    • 1/4 cup persian feta
    • 2tablespoons extra virgin olive oil
    • 1/4 cup lemon juice

    Nutrition per serving

    2160 Kilojoules or 518 Calories
    25% of daily energy intake*
    Protein
    23.4grams
    Fat
    16.5grams
    Carbs
    63.8grams
    Sugars
    2.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 5

    Cook pasta in a saucepan of boiling, salted water (following packet directions) until tender.

    Step 2 of 5

    Drain, reserving 1/4 cup of cooking liquid and return pasta to saucepan.

    Step 3 of 5

    Add smoked salmon, olive oil, lemon juice, feta and baby rocket to pasta.

    Step 4 of 5

    Warm through, tossing, over low heat for 1 to 2 minutes or until rocket just starts to wilt.

    Step 5 of 5

    Season with pepper to your liking and serve.

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