Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 2 long red chillies
- 4 spring onions, sliced
- 1/3 cup dill, chopped
- 1 lemon, rind finely grated
- 1teaspoons pepper (to season)
- 500grams spaghetti
- 2tablespoons olive oil
- 280grams blue swimmer crab meat
- 250grams grape tomatoes, halved
- 1 pinch sea salt ground (to taste)
Nutrition per serving
1700kJ
Protein
21.0grams
Sugars
4.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Cook spaghetti in boiling, salted water following packet instructions.
Step 2 of 5
Fry 4 sliced spring onions and chillies in olive oil over medium heat for 2 minutes. Stir in tomatoes and cook for 3 minutes until softened.
Step 3 of 5
Stir in crab meat, the finely grated rind of 1 lemon and 2 tbs lemon juice. Cook for 3 minutes until heated through.
Step 4 of 5
Toss through pasta with dill. Season with salt and pepper.
Step 5 of 5
Transfer to serving plates and drizzle with a little extra olive oil.
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