Lobster with Brown Butter & Chive Sauce
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 2 cooked lobster
- 80grams butter
- 2tablespoons chives, chopped
- 1 lemon, cut into wedges (to serve)
- 1tablespoons olive oil
- 400grams angel hair pasta
- 100grams fresh green salad
Nutrition per serving
2550kJ / 610Cal
2550 Kilojoules or 610 Calories
29% of daily energy intake*
Protein
26.8grams
Fat
22.9grams
Carbs
72.5grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Remove meat from cooked lobster including meat from claws and roughly chop.
Step 2 of 5
Cook pasta in a large saucepan of boiling salted water as per cooking instructions until just tender. Drain.
Step 3 of 5
Heat oil in a non-stick frying pan. Add lobster and cook for 2 minutes or until just heated through.
Step 4 of 5
Put butter into a small saucepan over a medium-low heat and melt. Cook butter for 4-6 minutes or until butter turns a rich golden brown.
Step 5 of 5
Remove from heat and stir through chives. Spoon pasta into 4 serving bowls and top with lobster. Drizzle with sauce and serve.
You might also like
Your identity is kept private from the public