Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 4 people
Estimated cost per serve is 5.35 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 500grams tomatoes
- 1 pinch pepper
- 1 lime, cut into wedges (to serve)
- 2 cloves garlic, peeled and left whole
- 1tablespoons chipotle paste
- 5tablespoons olive oil
- 400grams vermicelli pasta nests
- 1 shallot, finely chopped
- 2 cups vegetable stock
- 300grams fresh white crabmeat
- 1 pinch salt
Method
Step 1 of 5
Put the tomatoes in a broiler pan and cook under a preheated hot broiler for 10 minutes, turning once. Add the garlic and cook for another 3-5 minutes until softened and charred. Let cool slightly, then transfer to a food processor or blender, add the chipotle paste and blend to a coarse paste. Season and set aside.
Step 2 of 5
Heat the oil in a large skillet, add the pasta nests and cook for 1-2 minutes, until starting to brown, then turn the pasta over and cook for another 1 minute. Remove from the pan.
Step 3 of 5
Add the shallot to the pan and cook for 3 minutes, until softened, then add the tomato sauce and stock. Bring to a boil, then reduce the heat and simmer for 15 minutes.
Step 4 of 5
Return the pasta to the pan and cook gently, stirring frequently, until the pasta is tender and most of the liquid has been absorbed.
Step 5 of 5
Spoon the pasta onto serving plates and sprinkle with the crabmeat. Serve with lime wedges.
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