Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 4 eggs
- 350grams dried spaghetti
- 3 cans tuna in brine, 3 x 200g, drained
- 100grams green beans, trimmed and blanched
- 50grams kalamata olives, pitted
- 100grams semi-dried tomatoes
- 1teaspoons grated lemon rind
- 2tablespoons lemon juice
- 3tablespoons capers
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 4
Put the eggs in a saucepan of cold water and bring to the boil. Cook for 10 minutes, then plunge into cold water to cool. Shell the eggs, then roughly chop and set aside.
Step 2 of 4
Meanwhile, cook the pasta in a large saucepan of salted boiling water according to the packet instructions until al dente.
Step 3 of 4
Mix together the tuna, beans, olives, semi-dried tomatoes, lemon rind and juice and capers in a bowl. Season to taste with pepper.
Step 4 of 4
Drain the pasta and return to the pan. Add the tuna mixture and gently toss to combine. Serve immediately garnished with the eggs.
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