Polenta With Tomato, Mozzarella, Pesto & Parma Ham
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.12 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1tablespoons light olive oil
- 300grams baked polenta, 8 x 1cm thick slices
- 2 tomatoes, cut into 8 slices
- 300grams mozzarella cheese, 8 x 1cm thick slices
- 8 slices Parma ham
- 85grams ready-made basil pesto
Description
As a healthy alternative to fried bread, polenta is the perfect foundation for this light lunch or supper dish. The salty Parma ham is complemented by the creamy mozzarella.
Method
Step 1 of 2
Heat the oil in a large frying pan set over a medium heat. Add the polenta and fry for about 5 minutes on each side, until golden brown. Remove from the pan.
Step 2 of 2
Divide the polenta slices between four plates. Top each one with a slice of tomato and mozzarella. Place a slice of ham on each stack and drizzle evenly with the pesto. Serve immediately.
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