Penne Alla Norma With Basilico Sauce
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 4.27 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 340grams Barilla penne
- 1 jar Barilla basilico tomato basil sauce
- 400grams eggplant
- 40grams ricotta cheese
- 1 onion, finely chopped
- 40milliliter extra virgin olive oil
- 1 handful basil
- 1teaspoons salt (to taste)
- 1teaspoons pepper (to taste)
- 1 clove garlic
Nutrition per serving
2060kJ / 492Cal
2060 Kilojoules or 492 Calories
24% of daily energy intake*
Protein
14.8grams
Fat
14.6grams
Carbs
72.8grams
Sugars
12.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
In a large pot, boil water and once the water is boiling cook the Penne according to the instructions on the pack.
Step 2 of 4
In the meantime, cut the eggplant into cubes and season with a small amount of salt. Set them aside to release the excess water.
Step 3 of 4
Add the oil in a frying pan and sauté the onion and garlic. Add the eggplant, Basilico sauce, salt and pepper to the pan and cook for 15 minutes
Step 4 of 4
Once the Penne is cooked al dente, drain, and toss with the sauce. As a finishing touch, add the basil and grated salted ricotta.
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