Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
15 Ingredients
Number of servings
4
- 70grams butter, melted
- 1teaspoons ground white pepper
- 600grams snapper fillets
- 12 medium green prawns, peeled, deveined, tails intact
- 1 red chilli, sliced diagonally (to garnish)
- 2tablespoons parsley (to garnish)
- 1/4teaspoons cayenne pepper
- 2teaspoons garlic powder
- 2tablespoons sweet paprika
- 2 lemons, halved
- 1teaspoons ground black pepper
- 2teaspoons onion powder
- 3teaspoons sea salt flakes
- 1teaspoons dried thyme leaves
- 1teaspoons dried oregano leaves
Nutrition per serving
1570kJ / 375Cal
1570 Kilojoules or 375 Calories
18% of daily energy intake*
Protein
1.7grams
Fat
15.1grams
Carbs
6.7grams
Sugars
1.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Combine spice mixture ingredients in a bowl. Set aside.
Step 2 of 4
Place fish fillets and prawns on a baking tray. Brush on both sides with butter, reserving 1 tbs. Sprinkle with half of the spice mixture (see tip).
Step 3 of 4
Preheat a barbecue hot plate on medium-high. Cook fish and prawns for 2 minutes each side or until blackened. Transfer to a platter.
Step 4 of 4
Add lemon halves to hot plate and cook for 2 minutes or until charred. Drizzle fish and prawns with remaining butter. Serve with charred lemon and top with parsley and chilli.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.