Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 50grams butter, melted
- 4tablespoons olive oil
- 4 large sheets filo pastry
- 4 skinless salmon fillets, about 150 g each
- 4tablespoons fresh green pesto
- 4tablespoons cream cheese
- 1 pinch salt
- 4 tomato salad (to serve)
- 1 pinch pepper
Nutrition per serving
3800kJ / 910Cal
3800 Kilojoules or 910 Calories
44% of daily energy intake*
Protein
39.0grams
Fat
70.5grams
Carbs
32.8grams
Sugars
8.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Stir together the melted butter and oil. Use a pastry brush to brush the mixture all over 1 sheet of filo pastry (cover the remaining pastry with a damp but not wet piece of kitchen paper).
Step 2 of 3
Place 1 salmon fillet at one end of the sheet and season. Mix together the pesto and cream cheese and spread a little over the top of the salmon. Fold over the ends of the pastry, then roll up so that the salmon is enclosed. Place it, seam-side down (you may have to trim the edge), on a baking sheet and brush all over with more of the butter mixture. Repeat with the remaining salmon fillets.
Step 3 of 3
Place in a preheated oven, 220°C for 15 minutes until browned and crisp. Serve with a tomato salad.
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