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    Warm Potato, Smoked Trout & Watercress Salad

    Woolworths ImageWoolworths
    Warm Potato, Smoked Trout & Watercress Salad
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    9 Ingredients

    Number of servings
    4
    • 250grams hot smoked trout
    • 500grams baby potatoes, halved
    • 150grams watercress
    • 2 medium spring onions, sliced
    • 1 medium cucumber, chopped
    • 1/4 pack dill
    • 1teaspoons chives, fresh, chopped
    • 150grams Greek yoghurt
    • 1 medium lemon, juice and zest

    Nutrition per serving

    1230 Kilojoules or 292 Calories
    14% of daily energy intake*
    Protein
    21.2grams
    Fat
    9.8grams
    Carbs
    27.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This quick and summery salad is perfect for warm days.

    Method

    Step 1 of 3

    Cook the potatoes for 15 minutes in a pot of boiling water, drain and set aside.

    Step 2 of 3

    Mix the lemon juice and zest and chopped fresh dill and chives into the Greek yoghurt.

    Step 3 of 3

    Toss the potatoes, watercress, spring onions, cucumber and smoked trout in the dressing and serve.

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