Barilla Spaghetti with Prawns & Basilico Sauce
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 17.61 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 320grams Barilla spaghetti no.5
- 1 jar Barilla basilico sauce
- 24 prawns, peeled & de-veined
- 1 onion, finely sliced
- 60grams extra virgin olive oil
- 2tablespoons fresh basil (to taste)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1 pinch rock salt (for pasta water)
Nutrition per serving
2130kJ / 510Cal
2130 Kilojoules or 510 Calories
25% of daily energy intake*
Protein
12.3grams
Fat
18.0grams
Carbs
67.8grams
Sugars
10.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Pull together a quick and easy pasta dinner with this spaghetti recipe served with prawns and a basil tomato sauce.
Method
Step 1 of 3
In a large pot of boiling salted water, cook the Spaghetti according to the instructions on the pack. Once cooked al dente, drain.
Step 2 of 3
Gently heat the olive oil in a pan and cook the onion until translucent and golden. Add the prawns to the pan, heating until cooked through. Add the Basilico sauce and simmer for a few minutes together.
Step 3 of 3
Toss the al dente Spaghetti together with the sauce and prawns. Serve with fresh basil – Buon Appetito!
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