Thai Red Curry Pasta
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 1 1/4 cup coconut cream
- 1tablespoons red thai curry paste
- 1 chicken breast , diced
- 200grams rocket
- 2 cup bow pasta , uncooked
- 120grams chargrilled eggplant
- 1/2 cup semi dried tomatoes
- 1/2 cup chargrilled capsicum
Description
A twist on Thai red curry, try this colourful pasta recipe that’s packed full of flavour.
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 5
Put pasta on to to cook. Whilst pasta is cooking, brown diced chicken in a frypan.
Step 2 of 5
Once chicken is browned, add coconut cream and thai red curry paste. Stir until chicken is cooked through and coconut and red thai curry paste are combined.
Step 3 of 5
Chop chargrilled eggplant, capsicum and semi dried tomatoes into thin strips. Add to mixture and stir through ensuring eggplant, capsicum and tomato are heated through. This should not take long (approximately 1 minute). Once heated through, remove from heat and pour into bowl.
Step 4 of 5
Once pasta is cooked, drain and add to mixture ensuring to thoroughly stir through sauce.
Step 5 of 5
Add rocket and stir through. Serve hot or cold.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.