Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 1tablespoons fresh root ginger, chopped
- 1 lemon grass stalk, finely chopped
- 2 cloves garlic, chopped
- 2 birds eye chillies, chopped
- 1teaspoons dried prawn paste
- 2teaspoons tamarind paste
- 1teaspoons salt
- 1teaspoons caster sugar
- 450grams firm tofu
- 2tablespoons peanut oil
- 150grams French beans, chopped
- 25grams toasted peanuts, roughly chopped, to garnish
Method
Step 1 of 3
Blend all the ingredients up to and including the sugar in a food processor to make a paste. Tip the paste into a shallow dish.
Step 2 of 3
Drain the tofu and pat it dry with kitchen paper. Cut it into 20 equal-sized cubes and gently toss it in the prepared paste. Leave to marinate for 1 hour.
Step 3 of 3
Heat the oil in a wok over high heat until the oil starts to shimmer. Add the tofu and stir-fry for 2-3 minutes until golden. Add the French beans and cook for a further 30 seconds. Garnish with a scattering of peanuts before serving.
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