Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
- 800grams chicken thigh fillets, cut into 3cm pieces
- 105grams Five Tastes Thai green curry paste
- 1tablespoons vegetable oil
- 450grams SunRice microwave jasmine fragrant white rice
- 315grams Woolworths Thai style salad kit
- 1/4 cup coriander leaves (to serve)
- 1 long red chill, thinly sliced (to serve)
Nutrition per serving
2800kJ / 670Cal
2800 Kilojoules or 670 Calories
32% of daily energy intake*
Protein
47.5grams
Fat
30.8grams
Carbs
48.2grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Bring the superb flavours of Thai green curry to succulent chargrilled chicken kebabs. Try this easy recipe for a flavour-filled, no-fuss dinner.
Method
Step 1 of 4
Place chicken, paste and oil in a large bowl and stir to coat. Thread chicken onto 8 large metal skewers. Heat a large chargrill pan over high heat. Cook chicken skewers, turning, for 12 minutes or until browned and cooked through.
Step 2 of 4
Meanwhile, heat rice according to packet instructions.
Step 3 of 4
Make salad according to packet instructions.
Step 4 of 4
Divide rice, salad and chicken skewers among serving plates. Serve scattered with coriander and chilli.
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