Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 220grams broccoli and cauliflower florets
- 2tablespoons extra virgin olive oil
- 400grams rspca chicken herb & garlic schnitzels
- 3/4 cup Italian cheese blend
- 500grams Leggo’s Parmigiana sauce with tomato (ham & herbs)
Nutrition per serving
2300kJ
Protein
27.0grams
Sugars
10.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Elevate your humble chicken schnitzel to a gloriously cheesy chicken parmigiana. It will soon become a household favourite.
Method
Step 1 of 4
Heat oil in a large frying pan over medium heat. Cook chicken for 3-4 minutes on each side or until golden and just cooked through. Transfer to a greased shallow baking dish.
Step 2 of 4
Preheat grill on medium-high. Spoon 1/2 cup sauce over pan. Place chicken on top. Spoon over remaining sauce. Sprinkle with cheese.
Step 3 of 4
Place chicken under grill. Grill for 5 minutes or until cheese is golden and melted. Season to taste.
Step 4 of 4
Meanwhile, place broccoli and cauliflower in a steamer set over a saucepan of boiling water. Steam for 3 minutes or until just tender. Serve parmigiana with steamed vegetables.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.