Hawaiian Beef Burger
Preparation time is 5minutes
Cook time is 8minutes
Total time is 13minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 4 slices pineapple
- 1 small avocado, peeled and sliced
- 1 butter lettuce, washed
- 1/2 small red onion, thinly sliced
- 5milliliter virgin olive oil spray
- 1/2 cup tomato chutney
- 4 beef burger patties
- 4 fresh bread rolls, split
Nutrition per serving
2780kJ / 665Cal
2780 Kilojoules or 665 Calories
32% of daily energy intake*
Protein
24.8grams
Fat
30.0grams
Carbs
71.8grams
Sugars
19.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat a large frying pan or chargrill over medium-high heat. Spray lightly with oil spray. Cook burgers for 4 minutes each side or until fully cooked through. Remove and keep warm. Add pineapple slices to pan and cook for 30 seconds each side. Remove.
Step 2 of 2
Place the bread roll bases onto serving plates. Top with lettuce leaves, burger, onion, a spoonful of chutney and pineapple. Finish with avocado slices and the top of the roll. Serve.
You might also like
Your identity is kept private from the public