Preparation time is 15minutes
Cook time is 6hours
Total time is 6hours 15minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 1tablespoons olive oil
- 1.50kilograms pork shoulder, trimmed
- 3tablespoons fajita seasoning
- 2 cup chicken stock
- 8 cloves garlic, skin on
- 2 large oranges, juiced
- 1 medium lime, juiced
- 16 tortillas
Nutrition per serving
2880kJ / 686Cal
2880 Kilojoules or 686 Calories
33% of daily energy intake*
Protein
41.8grams
Fat
34.0grams
Carbs
52.9grams
Sugars
9.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Juicy pork carnitas are the perfect centrepiece dish for taco night.
Method
Step 1 of 4
Brush oil all over the pork shoulder and sear on all sides in a pan on medium high heat.
Step 2 of 4
Place the pork shoulder into the slow cooker, tip in the fajita seasoning, chicken stock, orange and lime juice and place the garlic cloves into the sauce.
Step 3 of 4
Cook on low for 6 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place with the pulled pork in a bowl. Add just enough of the sauce to keep it moist.
Step 4 of 4
Heat the tortillas and serve with the pork carnitas and your favourite taco toppings.
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