Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 400grams king prawns, cooked, peeled, deveined
- 2 cloves garlic, peeled and minced
- 2 medium limes, juice and zest
- 1tablespoons smoked paprika
- 1tablespoons canola oil
- 400grams red cabbage, shredded
- 4 spring onions, finely sliced
- 1 bunch coriander, fresh, chopped
- 60grams jalapeno pepper, drained
- 8 tortillas
Nutrition per serving
1750kJ / 418Cal
1750 Kilojoules or 418 Calories
20% of daily energy intake*
Protein
27.0grams
Fat
10.6grams
Carbs
51.2grams
Sugars
5.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ready cooked prawns and a quick slaw make the perfect healthy filling for tacos.
Method
Step 1 of 3
Heat the oil in a large pan on medium high heat and cook the garlic for 3 minutes. Tip in the prawns, smoked paprika, a teaspoon of lime zest and a squeeze of lime and cook for 2 minutes to heat the prawns through.
Step 2 of 3
Toss the red cabbage, spring onions, half of the coriander and the remaining lime juice and zest in a large bowl.
Step 3 of 3
Heat the tortillas, top with prawns, slaw, jalapenos and fresh coriander and serve.
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