Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
10
- 2 limes
- 1teaspoons Mexican chilli powder
- 1tablespoons extra virgin olive oil
- 500grams large green banana prawns, peeled, deveined, tails intact
- 250grams mini flour tortillas
- 450grams Woolworths American bbq coleslaw
- 1 avocado, sliced
Description
Taco Tuesdays just got a lot more interesting with these prawn, avocado and coleslaw tacos.
Method
Step 1 of 3
Juice 1 lime. Combine chilli powder, lime juice and oil in a large bowl. Add prawns and toss to coat.
Step 2 of 3
Heat a greased barbecue plate on medium-high heat. Cook tortillas for 10 seconds each side or until golden. Transfer to a plate and cover to keep warm. Add prawns to the barbecue plate and cook for 2 minutes each side or until cooked through.
Step 3 of 3
Prepare coleslaw according to packet instructions, reserving half the dressing. Top tortillas with slaw, avocado and prawns. Drizzle with remaining dressing. Cut remaining lime into wedges. Serve lime with tacos.
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