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    Japanese Sake & Ginger Glazed Salmon Cutlets

    Japanese Sake & Ginger Glazed Salmon Cutlets
    Preparation time is 35minutes
    Cook time is 8minutes
    Total time is 43minutes
    Serve is for 4 people
    Estimated cost per serve is 19.97 dollar
    Difficulty level: 3 out of 4

    10 Ingredients

    Number of servings
    4
    • 1/2 cup sake
    • 4 salmon cutlets
    • 4 cm piece fresh ginger, peeled, finely grated
    • 3 green shallots, ends trimmed, thinly sliced
    • 80grams pickled pink ginger (to garnish)
    • 200grams udon noodles (to serve)
    • 1 pinch pepper (for seasoning)
    • 2tablespoons soy sauce
    • 1teaspoons caster sugar
    • 1 pinch salt (to taste)

    Nutrition per serving

    1840 Kilojoules or 440 Calories
    21% of daily energy intake*
    Protein
    2.6grams
    Fat
    0.3grams
    Carbs
    16.6grams
    Sugars
    2.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Combine sake, shallots, ginger, soy sauce and sugar in a bowl. Season with salt and pepper. Place salmon cutlets into a shallow ceramic dish. Pour over sake mixture. Cover and refrigerate for at least 30 minutes.

    Step 2 of 3

    Heat a BBQ plate or chargrill over high heat. Cook salmon cutlets for 2 minutes each side or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Repeat.

    Step 3 of 3

    Meanwhile, cook noodles following packet instructions. Divide noodles evenly among serving plates. Top with salmon and sprinkle with ginger and shallots to serve.

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