Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 250grams spreadable butter
- 1kilograms medium green prawns, peeled, deveined, tails intact
- 1 large avocado, cut into wedges
- tomatoes, sliced (and lime cheeks, to serve)
- 1/3 cup coriander sprigs, finely chopped
- 1 large lime, finely grated rind (and 2 tbs juice)
- 1tablespoons chipotle in adobo sauce
- brioche slider buns (to serve)
- iceberg lettuce, shredded (to serve)
- 1tablespoons olive oil
Method
Step 1 of 3
Place Western Star Spreadable Original Soft, chipotle, lime rind, lime juice and coriander in a bowl and stir until well combined. Spoon into a serving bowl.
Step 2 of 3
Heat a barbecue hotplate or frying pan over a medium heat. When hot, add extra Western Star Spreadable Original Soft and oil. When the Spreadable has melted, add prawns and cook for 8-10 minutes, turning occasionally, or until cooked.
Step 3 of 3
Place prawns on a platter topped with dollops of the flavoured Spreadable mixture while hot. Serve prawns with halved, toasted brioche buns, shredded lettuce, avocado, tomato, lime cheeks and remaining Spreadable mixture.
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