Preparation time is 5minutes
Total time is 5minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
6
- 1 Lebanese cucumber
- 3 limes, 1 juiced, 3 cut into cheeks
- 1/4 bunch continental parsley, leaves picked
- 1/2 long green chilli, finely chopped
- 2tablespoons extra virgin olive oil
- 24 fresh Pacific oysters
- 1/4 bunch mint, leaves picked
Nutrition per serving
818kJ / 195Cal
818 Kilojoules or 195 Calories
9% of daily energy intake*
Protein
13.7grams
Fat
13.6grams
Carbs
5.9grams
Sugars
0.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
No Christmas is complete without a seafood spread, and these elegant oysters topped with a zesty dressing will add a real sparkle to your festive feast.
Method
Step 1 of 2
Roughly chop half of the cucumber. Place chopped cucumber, lime juice, parsley, chilli and oil in a small food processor. Process until smooth. Season.
Step 2 of 2
Finely chop remaining cucumber. Arrange oysters on a large serving platter. Serve with dressing, finely chopped cucumber, mint leaves and lime cheeks.
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