Soft Shelled Fish Tacos
Preparation time is 10minutes
Cook time is 18minutes
Total time is 28minutes
Serve is for 4 people
Estimated cost per serve is 6.23 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1 packet 425g Frozen Birds Eye Oven Bake - Lemon Pepper
- 1/2 cup mayonnaise
- 1teaspoons lime zest, grated
- 1tablespoons lime juice
- 4 tortilla wraps, warmed
- 1 avocado, thinly sliced
- 1teaspoons red chilli, finely chopped
- 1/2 cup coriander leaves
- 1/4 cup mint leaves
- 1/2 red onion, thinly sliced
- 1 lime, cut into wedges (for serving)
Nutrition per serving
2700kJ / 645Cal
2700 Kilojoules or 645 Calories
31% of daily energy intake*
Protein
18.0grams
Fat
41.5grams
Carbs
48.2grams
Sugars
9.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Entertain with these delicious fish tacos.
Method
Step 1 of 3
Cook required amount of frozen Birds Eye Fish following packet directions.
Step 2 of 3
Combine mayonnaise, lime zest and juice and set aside.
Step 3 of 3
Top each tortilla with a fillet of fish, avocado, a sprinkle of red chilli, herbs and onion. Fold over and serve with lime mayonnaise and lime wedges.
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