Fish Tacos With Salsa
Preparation time is 15minutes
Cook time is 18minutes
Total time is 33minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 1 packet 425g Frozen Birds Eye Oven Bake Fish - Original Crumb
- 1/2 cup tomato salsa
- 6 small tortillas, warmed
- 3 cups lettuce, finely shredded
- 2 tomatoes, de-seeded and diced
- 2tablespoons red onion, finely chopped
- 1tablespoons fresh coriander, chopped
- 1 cup shredded tasty cheese
- 1/4 cup sour cream (for serving)
Nutrition per serving
1780kJ / 425Cal
1780 Kilojoules or 425 Calories
20% of daily energy intake*
Protein
18.2grams
Fat
20.7grams
Carbs
41.0grams
Sugars
8.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A delicious easy meal the whole family will love!
Method
Step 1 of 2
Cook frozen Birds Eye Fish following packet directions.
Step 2 of 2
Spread tortillas with salsa. Fill with lettuce, combined chopped tomato, onion and coriander. Top with cooked fish and cheese. Serve accompanied with sour cream.
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