Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 1 burrito tortillas
- 480grams crumb hoki fillets
- 350grams kaleslaw kit
- 375grams mild chunky salsa
Nutrition per serving
1850kJ / 442Cal
1850 Kilojoules or 442 Calories
21% of daily energy intake*
Protein
18.8grams
Fat
22.0grams
Carbs
40.2grams
Sugars
13.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Crumbed hoki is the hero in this Mexican favourite. Then simply top with kaleslaw and chunky salsa.
Method
Step 1 of 4
Preheat oven to 200°C. Line a baking tray with baking paper.
Step 2 of 4
Place fish fillets on prepared tray, and bake for 18 minutes, or until golden, turning halfway through cooking. Cut fillets in half to make strips.
Step 3 of 4
Meanwhile, in a large bowl, prepare kaleslaw kit according to packet instructions.
Step 4 of 4
Remove freshness sachets from tortillas. Microwave tortillas, in the packet, for 25 seconds. Fill warm tortillas with kaleslaw and crumbed fish strips and top with salsa to serve.
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