Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
2
- 3teaspoons extra virgin olive oil
- 1 1/2tablespoons Cajun seasoning
- 550grams skinless barramundi fillets (2 fillets)
- 1/3 cup whole egg mayonnaise
- 1/2 small lime, juiced (plus extra lime wedges to serve)
- 1/4 red cabbage, finely shredded
- 1 spring onion, sliced
- 1tablespoons coriander leaves, finely chopped (plus extra sprigs to serve)
- 1 baby cos lettuce, leaves separated
Nutrition per serving
2720kJ / 650Cal
2720 Kilojoules or 650 Calories
31% of daily energy intake*
Protein
4.3grams
Fat
34.6grams
Carbs
7.6grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
After the ultimate fish taco recipe? Try this spiced barramundi that's baked, topped with a zingy mayo dressing and wrapped up in lettuce leaves.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
Step 2 of 4
Combine oil and 1 tbs seasoning in a large bowl. Add fish and rub to coat. Place on tray and bake for 10 minutes or until cooked through.
Step 3 of 4
Meanwhile, place mayonnaise, lime juice and remaining seasoning in a small bowl. Stir until combined. Mix cabbage, onion and chopped coriander in a separate bowl. Drizzle with half the mayonnaise dressing.
Step 4 of 4
Fill lettuce leaves with flaked fish, cabbage mixture, mayonnaise dressing and extra coriander. Serve with extra lime wedges.
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