Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 2 bunch asparagus (halved)
- 2 nectarines, pitted (sliced into wedges)
- 270grams creamy & crunchy salad kit
- 400grams porterhouse steaks with herb & garlic butter
Nutrition per serving
1480kJ / 355Cal
1480 Kilojoules or 355 Calories
17% of daily energy intake*
Protein
24.9grams
Fat
24.4grams
Carbs
13.1grams
Sugars
10.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat a barbecue or chargrill pan over medium-high heat. Bring steaks to room temperature. Season with salt and pepper.
Step 2 of 4
Cook steaks for 3 minutes on one side. Turn, add butter discs from packet and cook for 2 minutes. Transfer to a plate and cover.
Step 3 of 4
Meanwhile, cook nectarine and asparagus for 3 minutes, turning often, or until charred on all sides.
Step 4 of 4
Slice steaks. Add to salad with nectarine and asparagus. From the salad kit, drizzle over dressing and top with feta and walnuts.
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